Title: Black Raspberry Sorbet
Categories: Diabetic Lowfat Dessert Frozen Fruit
Yield: 8 Servings

1 1/2	qt	Black raspberries, washed and dried
1	c	Sugar
3/4	c	Fresh lemon juice
1/4	c	Creme de cassis

In blender or food processor, combine all ingredients and blend until smooth. Strain the puree to remove the seeds, and chill until very cold. Place the mixture in an ice cream machine and freeze according to manufacturers directions.

Per serving: 195 calories, 45g carb., 2g protein, 0mg chol., .7g/2% fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw

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